Ingredients:
- 6-7 medium big potatoes
- 300 g flour--- semi course
- 1 tblsp salt - 1-2 eggs
- Half cup of oil
- 400 g of sheep cheese
- 400 g of bacon
- 1 cup of sour cream
Sheep cheese—alternative
- 150-200 g Feta cheese------or salted, grated cheese
- 250 g of butter
- 1 or 2 cups of sour cream
Cooking utensils:
- Big slotted spoon or smaller siever to take out dumplings
- Siever with bigger holes and smalll , thin shoulder blender for pushing dumplings into the hot salted water. / If you don´t have siever with bigger holes ----bring cutting board and 1 big knife./
- Grater for potatoes
- Some plates, spoons
- One pot for salted hot water to boill dumplings
- One small sauscepan for bacon.